ELIZA DUMAIS is a writer and editor based in Brooklyn, New York, with a focus on wine, food, travel, and sex (hedonism, essentially). Her debut novel, Grape Juice, was published in 2025 (you can purchase it wherever books are sold). She pens monthly columns for Goop and Decanter.
Formerly on staff at VICE, Refinery29, and Thrillist, you can now find Eliza’s editorial work in Vogue, Food & Wine, Wall Street Journal, Cosmopolitan, i-D, Punch, TASTE, Travel + Leisure, Boston Globe, Edible Brooklyn, Epicurious, Condé Nast Traveler, Gossamer, Bustle, Electric Literature, ManRepeller, Domino, Cake Zine, Financial Times, Caper, & others. She is the former co-editor of SWURL.
Her brand work includes collaborations with Hinge, A24, Maude, Bumble, Brami, Blackbird, Zev Rovine Selections & more.
Eliza is available for writing and editing projects across brand and editorial spaces as well as teaching engagements, wine tastings, and event wine curation.
